Raspberry possets, lemon curd and pistachio thins. Remove the cream from the heat and mix in the raspberry puree and lemon juice. Leave to cool then pour into ramekins, cover with cling film and put in the fridge for a least 2 hours. To make the pistachio thins, preheat the oven to c and line a loaf tin. Method. 1. Put the double cream in a large pan with the sugar. Bring slowly to the boil and simmer for 3 minutes. Take it off the heat, add the lemon juice and zest and whisk well. 2. Pour into 6 ramekins and refrigerate for hours. Sprinkle with the pared lemon zest before serving/5(). In the Middle Ages this hearty hot drink was considered a remedy for colds. It consists of hot milk, wine or ale, sugar and spices. Some versions add beaten egg, making it even rouwverzen.net: Food Network.
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